A simple and clever harmony made of tradition and innovation


A decidedly innovative cuisine with a strictly traditional customer service make dining at the restaurant at Ermitage Hotel a pleasant and relaxing experience, characterised by typical Italian values.  
Our goal is to combine attention for the products and traditions in the territory with the pleasure of surprising our guests and the need to offer healthy and nutritious meals.

In a large dining room, restored to highlight its ancient origins, Executive Chef Sergio Moronato and the Maître d'Hôtel Stefano Vigolo shall be at your service for your entire stay.

A health menu, created with the help of the University of Milan and our own medical staff, is available, free of charge for all our guests.

Men&ugrave: Basil