Celebrate Easter at the Ermitage Medical Hotel in Abano Terme.
From 7th to 10th April minimum stay 5 nights at daily or weekly rate without supplements
Or Choose Carpe Diem Easter Special 3 nights! Discover our “Carpe Diem – Easter Special ” offer
A rich spring program is waiting for you: aperitifs in the open air, Gourmet events and Musical Evenings with the traditional hospitality of Maggia’s Family
THE PROGRAM
SATURDAY, 8TH APRIL 2023
HOLY SATURDAY
Dinner à la carte
Classic Holy Saturday Concert with the “Malipiero Trio”
SUNDAY, 9TH APRIL 2023
EASTER SUNDAY
From 12.15 pm : Drinks in the Garden with the Maggia Family
The Great Spring Finger Food Buffet
The vegetables: Waffles with savoury cream and white asparagus from Pernumia – Freeze-dried vegetables
chips: beetroot, plantain, courgettes, purple and orange potatoes – Baba with goat’s cheese cream and candied olives – Peas with wasabi paste
The meat: Buffalo Bresaola with crispy corn shavings and rocket cream – Foie Gras with turnips,
caramelised onions and toasted almonds – Wheel of Grana Padano d.o.p. aged 24 months
The fish: Blinis sandwiches with whitefish roe- Queen scallops gratin on corn poppy leaves cream – Golden scampi on truffle carbonara
From 01.15 pm: Lunch in the Restaurant Room
Traditional Easter Menu
Fried egg with pea mayonnaise,
crispy guanciale and truffle pearls.
Risotto made with Carnaroli rice by “De Tacchi” in Grantorto di Gazzo, aged 22 months, cooked
with bruscandoli, carletti and toma cheese fondue, whisked with Don Francisco ‘De Tacchi’ pearl white corn beer,
a Slow Food Presidium seal.
Saddle of lamb marinated in thyme, seared in pink pepper with Recioto della Valpolicella sauce,
new potatoes and baked artichokes,
Sweet Easter peaches and white chocolate treats.
Live piano music played by Maestro Marco and with Maestro Lorenzo playing the sax.
The Maggia family’s traditional homage of
an the Easter Egg by ‘Theo Cacao’- Silvana Chocolate Master
MONDAY, 10TH APRIL 2023
“EASTER MONDAY”
Lunch: The Convivial Buffet with The Sweet and Savoury Surprises of a countryside Picnic
TUESDAY, 11TH APRIL 2023
Dinner with local and traditional dishes of the Veneto region.
“Live Jazz” concert and “Flambé fruit delicacies”
Chef Michele Bruseghin
Maître di Sala Stefano Vigolo
